Following on from my previous post I also trialed another gluten free recipe.
Gluten Free Scones. Delicious and made my Sunday breakfast a special treat.
Gluten Free Scones.
227g gluten free self raising flour
2 Tbsp xantham gum
2 Tbsp baking powder
142 ml made up of 1 egg and milk.
Oven temperature 190 degrees celsius.