Monday, 2 September 2013

Its the start of Autumn luckily Summer is still here

1 September is the start of Autumn but luckily summer and its glorious sunshine is still with us. I love this time of year when the garden is still providing us with treasures and hours of fun and relaxation. I spent a busy weekend making some glorious apple and mint jelly, pickling beetroot and eating bowls of sun kissed tomatoes.

Following on from my previous post I also trialed another gluten free recipe.
Gluten Free Scones. Delicious and made my Sunday breakfast a special treat.

Gluten Free Scones.

227g gluten free self raising flour
57g butter
28g sugar
2 Tbsp xantham gum
2 Tbsp baking powder
142 ml made up of 1 egg and milk.

Oven temperature 190 degrees celsius.
Rub butter into flour and mix in remaining ingredients. Roll out and cut out scones. Bake for about 20 minutes.

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