BACON AND BROCCOLI PASTA BAKE
oven temperature 180 degrees celsius.
200g pasta shapes
2 tsp vegetable/olive oil
4 bacon rashers, chopped
1 small onion, chopped
1 cup (250ml) cream
1 cups (80g) grated cheddar
Method:Cook the pasta according to the packet instructions. Drain, return to the pan.
Meanwhile, fry the bacon and onion in the oil over a medium heat until soft and lightly browned.
Break the broccoli into small florets. Boil or Steam the broccoli until tender. Use a fork to mix the cream and eggs together in a jug.
Add bacon, onion, broccoli and the cream and egg mixture along with 1 cup (80g) cheddar to the pasta. Stir. Spoon into an ovenproof dish. Bake until golden ( about 20 - 25 minutes ).