Simple food even the kids can cook - 3

The recipe this week was a great success, even our "I don't like fish" boy Corbin had two of them as he said they were delicious.

SALMON BURGERS.

Salmon Burgers with homemade chips and fennel with pesto dressing.

 Ingredients

4 skinless salmon fillets , cut into chunks
1 lemon , zested
2 tbsp mayonnaise

1 tbsp capers
45g fresh breadcrumbs
oil , for frying
1 tbsp tartare sauce
4 rolls, halved and toasted
lettuce
tomato sliced
gherkins sliced.

Method:

Put the salmon , lemon zest and capers in a food processor with 2 tbsp of mayonnaise.

Pulse until roughly chopped. 

Put in a bowl then season really well and mix in the breadcrumbs. 

Form into four burgers.
Heat a little oil in a non-stick pan and cook the burgers for about 5-6 minutes on each side until golden.

Serve the burgers in buns piled up with lettuce, tomato and gherkins and a dollop of the tartare sauce or  mayonnaise.