Wednesday, 22 August 2012

Simple food even the kids can cook - 3

The recipe this week was a great success, even our "I don't like fish" boy Corbin had two of them as he said they were delicious.


Salmon Burgers with homemade chips and fennel with pesto dressing.


4 skinless salmon fillets , cut into chunks
1 lemon , zested
2 tbsp mayonnaise
1 tbsp capers
45g fresh breadcrumbs
oil , for frying
1 tbsp tartare sauce
4 rolls, halved and toasted
tomato sliced
gherkins sliced.


Put the salmon , lemon zest and capers in a food processor with 2 tbsp of mayonnaise.
Pulse until roughly chopped. 
Put in a bowl then season really well and mix in the breadcrumbs. 
Form into four burgers.
Heat a little oil in a non-stick pan and cook the burgers for about 5-6 minutes on each side until golden.

Serve the burgers in buns piled up with lettuce, tomato and gherkins and a dollop of the tartare sauce or  mayonnaise.

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